The tradition and the specificity of the “gnocchi con la fioretta” (Dumplings with Fioreta), a recipe typical to Recoaro, is celebrated with a dedicated festival, which takes place in September in the centre of Recoaro Terme.

The party organized in collaboration with the "herdsmen of Ronchi", during which you can taste the typical "gnocchi con la fioreta" made according to the original recipe, a dish which sums up the flavours of the mountain pastures and the Alps.

The dish is commonly served in local hotels and hotels in surrounding areas, as well as in the mountain pastures, but there are also restaurateurs who have specialized in offering this dish, which now has in fact its own fraternity, namely the: "The Venerable Brotherhood of Gnochi con la Fioreta" founded in Recoaro Terme.