The Festival of Sopressa

Valli del Pasubio
Tel. 0445 590176

The “sopressa” sausages used for tasting during the festival are provided by local manufacturers, who continue to produce and mature them according to the ancient recipe, using pig's meat from farms around Vicenza.

Numerous initiatives take place during the festival, such as: walks to discover the most beautiful corners of the area, together with the guides from Pro Loco, exhibitions, an organ concert, visits to the Museum of Ancient Crafts and to a Venetian sawmill, as well as family shows. The Festival lasts for at least eight days in early August and ends usually on the day of Ferragosto.

Initiative funded by the Rural Development program for Veneto 2007 – 2013 – Axis 4 – Leader
Organization responsible for information: Vicenza è soc. cons. r. l.
Managing Authority designated for the implementation: The Region of Veneto – Plans and Programs of Primary Sector Directorate

Vicenzae Soc.Cons.r.l.

Vicenza Unesco Site

the tourism portal of Vicenza
and its province.

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Contact us

Vicenza è Società Cons.r.l.
Via Montale 25, 36100 Vicenza - Italy

Phone: +39 0444 96 43 80
Fax: +39 0444 96 43 79


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