The "Sgnappa e miele" is a liqueur of ancient origin from Lugo, passed on from generation to generation, produced with simple ingredients originating in the Vicentine foothills. This fine liquor contains the finest organic honey produced in the hills of Lugo di Vicenza by the company called "Apicoltura Valdastico" of Lugo di Vicenza, combined with grappa di Bassano of the highest quality.

It is manufactured under exclusive recipe of Apicoltura Valdastico, which in over thirty years of testing and selection, has refined the recipe to re-create the exceptional flavour of this unique and original product. When served chilled, it becomes a rejuvenating and energising aperitf. Great as a digestif, and drunk in the morning helps to suppress the symptoms of a cold.

MANUFACTURER

The company "Apicoluta Valdastico" with the registered office in 12 Via Molan in Lugo di Vicenza and a store in 7 Via Vivaro in Zugliano.