The bondola of Torrebelvicino De.Co.

Torrebelvicino
Tel 0445 691392 (IAT Schio)
Web
email iat.schiovalleogra@provincia.vicenza.it

The term "bondola" derives probably from the Latin "botulu", which stands for gut, or it is even more likely to be an archaic Padano word indicating an object with a rounded shape. Those sausages with the mixture similar to a “cotechino” pork sausage, are of a greater size and of a round shape, thanks to being enclosed in a bladder. As for the preparation, meats and pork skins are ground separately in the proportions codified by tradition, then mixed with salt and spices (pepper, cinnamon and cloves), reground together and then stuffed into a pig's or a calf's bladder, or at most in scraps of a cow's gut. The consumption is allowed after cooking in water and the combinations are the same as in case of a “cotechino” pork sausage: horseradish sauce (“cren”), stewed cropped chicory or other boiled vegetables.

The festival of Sagra della Bondola takes place each May in Torrebelvicino.

PRODUCERS:
Salumificio Verona V. Galilei 56
Telefono : 0445-660049

 

veneto.eu

Initiative funded by the Rural Development program for Veneto 2007 – 2013 – Axis 4 – Leader
Organization responsible for information: Vicenza è soc. cons. r. l.
Managing Authority designated for the implementation: The Region of Veneto – Plans and Programs of Primary Sector Directorate

Vicenzae Soc.Cons.r.l.

Vicenza Unesco Site

Visit www.vicenzae.org,
the tourism portal of Vicenza
and its province.

We have 43 guests and no members online

Contact us

Vicenza è Società Cons.r.l.
Via Montale 25, 36100 Vicenza - Italy

Phone: +39 0444 96 43 80
Fax: +39 0444 96 43 79

Web: www.vicenzabooking.com

Facebook official page