The bucatini alla lughese De.Co.

Lugo di Vicenza
Tel 0424 524351 (IAT Bassano del Grappa)

Italy is the land of pasta par excellence; the region of Veneto is characterised by a specific tradition of pressed pasta. This term suggests two actions: twisting and pressure. To work the dough with this tool, in fact, you have to lift the handlebar connected to a piston, which forces the dough through a bronze grinder. The most popular shape are the "bigoli", which have a cylindrical cross-section, like big and rough spaghetti.

By changing the grinder one will also prepare a shorter kind of pasta, such as the tubular and striped "gargati", more rustic and consisting of the usual small macaroni. Cold preparation and natural drying gives the pressed pasta a distinctive texture. On the basis of this tradition the speciality of the bucatini alla lughese is prepared, especially in Lonedo on the threshold of villa Godi Malinverni.



  • Il Torchio Antico, via Palladio 46, tel. 0445 860358
  • Ristorante La Casara, via Divisione Julia 3, tel. 0445 861600
  • Ristorante "Da Rosy", via Cartiera 2, tel. 0445 325280
  • Ristorante Le Kilt, via Leopardi 2, tel. 0445 860564

Initiative funded by the Rural Development program for Veneto 2007 – 2013 – Axis 4 – Leader
Organization responsible for information: Vicenza è soc. cons. r. l.
Managing Authority designated for the implementation: The Region of Veneto – Plans and Programs of Primary Sector Directorate

Vicenzae Soc.Cons.r.l.

Vicenza Unesco Site

the tourism portal of Vicenza
and its province.

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Vicenza è Società Cons.r.l.
Via Montale 25, 36100 Vicenza - Italy

Phone: +39 0444 96 43 80
Fax: +39 0444 96 43 79


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