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Morlacco del Grappa cheese

Massiccio del Grappa - Cismon del Grappa, San Nazario, Solagna
Tel 0424 524351 (IAT Bassano del Grappa)
Web
email iat.bassano@provincia.vicenza.it

It is also called Morlak or Burlaco. Its production area is therefore the Grappa massif. It is a cheese made from semi-fat raw cow's milk. The shape is cylindrical; the crust is barely perceptible, the dough is soft and greasy, the colour ranging from white to pale yellow. The flavour is typically salty, very close to the Greek feta. It can be stored in wet sand or wrapped in chalk, in clay or in hay for a few months.

 

veneto.eu

Initiative funded by the Rural Development program for Veneto 2007 – 2013 – Axis 4 – Leader
Organization responsible for information: Vicenza è soc. cons. r. l.
Managing Authority designated for the implementation: The Region of Veneto – Plans and Programs of Primary Sector Directorate

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