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alfa-fiera-hotel 002

Cheese and Dairy Products of Mount Faldo

Monte Faldo - Nogarole, Trissino, Brogliano, Arzignano, Chiampo
Tel 0445 75070 (IAT Recoaro Terme)
Web
email iat.recoaro@provincia.vicenza.it

The "Cheese and Dairy Products of Mount Faldo" are produced with milk derived from the farms on the slopes of Mount Faldo. Grass and hay, which are fed to the dairy cows, are collected exclusively from the hills of Mount Faldo.

The final products among the Cheese and Dairy Products of Mount Faldo are, in order of maturation/consumption:

  • Ricotta Monte Faldo
  • Monte Faldo Butter
  • Caciotta Monte Faldo
  • Monte Faldo Dolce Cheese
  • Monte Faldo Mezzano Cheese
  • Monte Faldo Vecchio Cheese
  • Monte Faldo Stravecchio Cheese

 

veneto.eu

Initiative funded by the Rural Development program for Veneto 2007 – 2013 – Axis 4 – Leader
Organization responsible for information: Vicenza è soc. cons. r. l.
Managing Authority designated for the implementation: The Region of Veneto – Plans and Programs of Primary Sector Directorate

Vicenzae Soc.Cons.r.l.

Vicenza Unesco Site

Visit www.vicenzae.org,
the tourism portal of Vicenza
and its province.

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Contact us

Vicenza è Società Cons.r.l.
Via Montale 25, 36100 Vicenza - Italy

Phone: +39 0444 96 43 80
Fax: +39 0444 96 43 79

Web: www.vicenzabooking.com

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